Cold Stone Inspired Oatmeal Raisin Cookie Batter Ice Cream (No Cook)
This no-cook ice cream mimics Cold Stone's oatmeal raisin cookie batter flavor by blending half and half, milk, brown sugar, vanilla, white cake mix, oats, raisins, and cinnamon. It results in a creamy, spiced base studded with chewy raisins and oats, capturing the taste and texture of cookie batter transformed into ice cream.
Ingredients
- 2 cups half and half
- 1 cup milk This is what we have on hand for our toddler, use any milk you may have, even non-fat, 2%
- 1/2 cup brown sugar
- 2 teaspoons vanilla
- 3/4 cup white cake mix
- 1/2 cup oats regular
- 1/2 cup raisins
- 2 teaspoons cinnamon
Instructions
- Mix the brown sugar, oats, raisins and cinnamon in a bowl together.
- Mix the milk, cream and cake mix together, then add in the dry oat mixture until well combined.
- Put in ice cream maker and make to your machine's specifications.
- Freeze for at least 4 hours, preferably overnight.
Notes
- Use any type of milk you have available; non-fat or reduced fat also work.
- Freeze the ice cream for at least 4 hours, preferably overnight, for best texture.
- The recipe is adapted from Food.com but customized here; no cooking required.
Nutrition Information
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 378
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 68g | 23% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 385mg | 16% |
| Potassium | 261mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 228mg | 23% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.