5 from 27 votes
Cold Tofu Recipe, A Non-Spicy and Easy Side Dish
This non-spicy cold tofu is a quick and easy way to add an extra side dish that's healthy and flavorful. This nut-free, no cook recipe is seasoned with soy sauce and sesame oil, but it is also easy to adapt to be top 8 or 9 allergen free recipe as needed (see blog post for details).
Prep Time
15 mins
Total Time
15 mins
Servings:
6
servings
Course:
Side Dish, Appetizer
Cuisine:
Chinese
Ingredients
- 1 ounce package tofu or silken or soft, medium texture
- 1 teaspoon soy sauce *
- 2 teaspoons sesame oil
- 1/4 cup scallions chopped
Notes
- *This is the lower sodium option. If the rest of your meal is plain, then you can add up to an additional 1/2 teaspoon of soy sauce.
- Boxes of tofu can range in size between 12 to 19 ounces. Plan on 3 ounces per person as a side dish.