4.1 from 354 votes
Cold Tortellini Salad Kabobs
Traditional tortellini salad becomes a finger food with these Tortellini Skewers. They are a fresh and flavorful, appetizer, perfect for everything from cocktail hours to pool parties!
Prep Time
30 mins
Cook Time
30 mins
Total Time
30 mins
Servings: 60
Calories: 57 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 13 ounces spinach & cheese tortellini
- 2 teaspoon fine sea salt
- 1 cup pesto sauce
- 2 tablespoons white balsamic vinegar
- 6-8 basil leaves, minced
- 2 pints grape tomatoes
- 16 ounces Mozzarella pearls (small mozzarella balls)
Instructions
- Boil a large pot of water, adding the salt when it comes to a full rolling boil. Cook tortellini “al dente” according to package directions. Drain and rinse with cold water to stop the cooking process.
- In a small bowl, mix together the pesto sauce with balsamic vinegar and fresh basil leaves.
- Place the cooked tortellini in a large bowl. Add the grape tomatoes and gently toss with the pesto mixture.
- Thread the tortellini,tomatoes, and mozzarella onto skewers, with two pieces of tortellini, two mozzarella pearls, and one tomato on each skewer.
- Refrigerate until ready to serve.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Cup of Yum
Nutrition Information
Calories
57kcal
(3%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
5mg
(2%)
Sodium
149mg
(6%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
215IU
(4%)
Vitamin C
2mg
(2%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 60Serving
Amount Per Serving
Calories 57
% Daily Value*
| Calories | 57kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 149mg | 6% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.