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Cold Zucchini Salad

Bring something special to the table with this well-loved recipe.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 2 servings
Calories: 469 kcal

Ingredients

  • 16 ounces zucchini
  • salt to taste
  • 1 tablespoon butter
  • pepper to taste
  • 1.5 ounces celery sliced
  • 1 ounce green onion chopped
  • 0.5 cups mayonnaise
  • 1 tablespoon chopped chives
  • 1 teaspoon Dijon mustard

Instructions

    Cup of Yum
  1. 1. Peel the zucchini and then slice in half length-wise. Use a spoon to scrape out the seeds of the zucchini. Chop zucchini into half-inch slices. Place the zucchini in a colander with salt to draw the water out. Leave for 5-10 minutes and then lightly press remaining water out of the zucchini.
  2. 2. Quickly sautee the zucchini in a pan with butter over medium heat. Season with salt and pepper to taste. Cook the zucchini until slightly softened, about 2-3 minutes. Remove from the heat and set aside to cool.
  3. 3. Once the zucchini is cooled, mix together the remaining ingredients into a bowl and serve.

Notes

  • This makes a total of 2 servings of Cold Zucchini Salad. Each serving comes out to be 469 Calories, 47.8g Fats, 5.2g Net Carbs, and 3.7g Protein.

Nutrition Information

Calories 469kcal (23%) Fat 47.8g (74%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 469

% Daily Value*

Calories 469kcal 23%
Fat 47.8g 74%

* Percent Daily Values are based on a 2,000 calorie diet.