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Coleslaw Dressing (So Easy!)
An easy homemade coleslaw dressing doesn’t get any better than this — tangy, slightly sweet, and perfectly creamy. Watch the video below to whip up the right creamy texture!
Prep Time
5 mins
Total Time
5 mins
Servings: 12 servings
Calories: 134 kcal
Course:
Condiments
Cuisine:
American
Ingredients
Dressing
- 1 cup mayonnaise
- 1 tablespoon honey or maple syrup (or more if desired)
- 2 tablespoons apple cider vinegar
- 1 teaspoon celery seeds
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Mix the dressing. Combine mayonnaise, honey, apple cider vinegar, salt, pepper, and celery seeds in a small bowl and whisk together. If you want the dressing to be sweeter, add another tablespoon of honey.
- Serve or store away. You can toss some of the dressing and store the rest away in the fridge for later use.
Cup of Yum
Notes
- To store for the week: You can store this coleslaw dressing for up to a week in a storage container in the fridge.
Nutrition Information
Calories
134kcal
(7%)
Carbohydrates
2g
(1%)
Protein
0.2g
(0%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
8mg
(3%)
Sodium
167mg
(7%)
Potassium
9mg
(0%)
Fiber
0.03g
(0%)
Sugar
2g
(4%)
Vitamin A
12IU
(0%)
Vitamin C
0.04mg
(0%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 134
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 0.2g | 0% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 167mg | 7% |
| Potassium | 9mg | 0% |
| Fiber | 0.03g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.