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Coleslaw Dressing
This homemade coleslaw dressing is creamy, tangy, and so darn easy to make. Use it in my creamy coleslaw recipe, or toss it with 8 cups of pre-shredded slaw mix.
Prep Time
5 mins
Servings: 4 to 6
Cuisine:
American
Ingredients
- Scant ¾ cup mayo or Vegan Mayo
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon pure maple syrup
- ¾ teaspoon celery seeds
- ¼ teaspoon sea salt
- freshly ground black pepper
Instructions
- In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
- Serve with about 8 cups cabbage coleslaw mix.
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