2 from 3 votes
Coleslaw Macaroni Salad
Easy Coleslaw Macaroni Salad is a creamy pasta salad recipe with the taste and crunch of coleslaw. The perfect side dish for summer events!
Prep Time
5 mins
Total Time
2 hrs 5 mins
Servings:
8
Servings
Calories:
392 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 cups mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons relish , sweet or dill is fine
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1 teaspoon kosher salt
- 1/8 teaspoon black pepper coarse ground
- 2 teaspoons celery seed
- 1 pound elbow macaroni , cooked and drained
- 1/4 yellow onion , minced
- 16 ounces coleslaw cabbage mix
Instructions
- In a large bowl whisk together mayonnaise, mustard, relish, vinegar, sugar, salt, pepper, and celery seeds.
- Add pasta and cabbage mix.
- Toss well.
- Refrigerate for at least 2 hours before serving.
Cup of Yum
Nutrition Information
Calories
392kcal
(20%)
Carbohydrates
59g
(20%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
9mg
(3%)
Sodium
785mg
(33%)
Potassium
258mg
(5%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
95IU
(2%)
Vitamin C
21mg
(23%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 392
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 59g | 20% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 785mg | 33% |
| Potassium | 258mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 21mg | 23% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.