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4.9 from 69 votes

Coleslaw Recipe

This homemade coleslaw recipe is the perfect side to pair with anything you’re grilling this summer! Serve it as a side dish with sandwiches, burgers, hot dogs, and more.

Prep Time
15 mins
Additional Time
30 mins
Total Time
45 mins
Servings: 6 servings
Calories: 73 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 cups green cabbage (shredded)
  • 1 tablespoon shallots (minced)
  • 2 cups purple cabbage (shredded)
  • 2 teaspoons Dijon mustard (whole grain or smooth)
  • 1 cup carrot (shredded)
  • 2 tablespoons white wine vinegar
  • 1/2 cup light mayonnaise
  • 1/2 teaspoon kosher salt
  • black pepper (to taste)

Instructions

    Cup of Yum
  1. Add the shallots, mustard, and vinegar into a bowl, whisk to combine.
  2. Whisk in the mayo, salt and pepper and whisk until smooth.
  3. Toss with cabbage & carrots. Refrigerate at least 30 minutes before serving to allow flavors to blend.

Notes

  • Variations:
  • Faster Coleslaw: Use 6 cups of store-bought coleslaw mix instead of the cabbage mixture.
  • More Veggies: Add or swap some of the cabbage for shredded fennel .
  • Vinegar: Swap white wine vinegar for apple cider vinegar.
  • Flavor: Add 1/2 to 1 teaspoon celery seeds for more flavor.
  • Mayo: I think mayonnaise enhances the coleslaw’s flavor and texture. However, if you’re not a fan, substitute Greek yogurt or buttermilk.
  • Sweeter Slaw: If you want to add sweetness you can add a few teaspoons of sugar or monk fruit sweetener.

Nutrition Information

Serving 1cup Calories 73kcal (4%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 0.5g (3%) Sodium 302mg (13%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 73

% Daily Value*

Serving 1cup
Calories 73kcal 4%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 0.5g 3%
Sodium 302mg 13%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.