5.0 from 204 votes
Coleslaw Recipe with Creamy Dressing
The easiest homemade coleslaw recipe. Shredded white and red cabbage with carrots in a sweet and tangy creamy homemade dressing. This 10-minute recipe will win you over.
Prep Time
10 mins
Total Time
10 mins
Servings: 6 people as a side
Calories: 215 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
For the Coleslaw
- 6 cups green cabbage thinly shredded (Half a head)
- 2 cups red cabbage thinly shredded (1/4 of a head)
- 1 large carrot grated or julienned
- 1/2 cup chopped green onion finely chopped
For the Creamy Dressing
- 2/3 cup mayonnaise
- 1 Tbsp honey or granulated sugar, plus more to taste
- 1/4 tsp fine sea salt
- 1/4 tsp black pepper
- 2 Tbsp lemon juice *
Instructions
- Finely shred the white and red cabbage, grate, or julienne the carrot, and finely chop the green onion. Add the prepared vegetables to a mixing bowl and toss to combine.
- Combine the ingredients for the coleslaw dressing and stir until well combined.
- Drizzle the dressing over the salad, adding it to taste, and toss to combine.
Cup of Yum
Notes
- To Substitute the Lemon Juice - use either the classic apple cider vinegar, lemon juice, or white vinegar. If using vinegar, start with about 4 teaspoons or add to taste.
Nutrition Information
Calories
215kcal
(11%)
Carbs
11g
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
11g
Monounsaturated Fat
4g
Trans Fat
0.05g
Cholesterol
10mg
(3%)
Sodium
284mg
(12%)
Potassium
260mg
(7%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
2198IU
(44%)
Vitamin C
47mg
(52%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people as a side
Amount Per Serving
Calories 215
% Daily Value*
| Calories | 215kcal | 11% |
| Carbs | 11g | |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 10mg | 3% |
| Sodium | 284mg | 12% |
| Potassium | 260mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 2198IU | 44% |
| Vitamin C | 47mg | 52% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.