5 from 3 votes
Collard Greens Recipe
The Deep South has done it again! These steamy, smoky greens will dazzle your taste buds.
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings:
8
servings
Calories:
122 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 onion diced, medium
- 3 cloves garlic minced
- 1/2 teaspoon paprika optional
- 1 ham hock smoked
- 1 quart chicken broth
- 1 pound collard greens stems removed and leaves chopped
- 2 tablespoons apple cider vinegar
- 1 1/2 teaspoons sugar
- kosher salt to taste
- 1/2 teaspoon black pepper
- red pepper flakes to taste
- water as needed
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion, minced garlic, and paprika, and sauté until the onions are translucent.
- Add the smoked ham hock to the pot along with broth. If liquid doesn't cover the ham hock, add enough water to cover it.
- Reduce heat to a simmer and cook for about 1 to 2 hours until the meat is falling off the bone.
- Stir in collard greens, apple cider vinegar, sugar, salt, and black pepper. Simmer until the collard greens are tender, another 1 to 2 hours.
- Adjust seasoning as needed and serve hot. Sprinkle with red pepper flakes if using.
Cup of Yum
Nutrition Information
Calories
122kcal
(6%)
Carbohydrates
6g
(2%)
Protein
9g
(18%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
26mg
(9%)
Sodium
503mg
(21%)
Potassium
252mg
(5%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
2911IU
(58%)
Vitamin C
21mg
(23%)
Calcium
147mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 122
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 9g | 18% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 26mg | 9% |
| Sodium | 503mg | 21% |
| Potassium | 252mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 2911IU | 58% |
| Vitamin C | 21mg | 23% |
| Calcium | 147mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.