5.0 from 33 votes
Colombian Hot Chocolate and Cheese
This Colombian Hot Chocolate with Cheese is a very common and delicious drink in Colombia! The hot chocolate is rich, and the cheese makes the drink creamy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2 servings
Calories: 417 kcal
Course:
Drinks
Cuisine:
Colombian
Ingredients
- 2 cups milk
- 1 ½ tbsp sugar
- 2 ¼ oz of a dark chocolate bar chopped
- 1 oz mozzarella cheese cut into cubes
Instructions
- In a medium pot, heat the milk over the stove until warm, stirring constantly.
- Add the chocolate into the milk and stir until the chocolate melts and combines with the milk. Add the sugar. Keep stirring, bringing the milk to a low boil.
- Add a few cubes of mozzarella cheese into the bottom of two mugs. Pour half of the hot chocolate into each mug, and let sit for 2-3 minutes until the cheese melts.
- Enjoy! Leave a comment on this post letting me know what you thought.
Cup of Yum
Notes
- Recipe copyright The Foreign Fork. For educational and personal use only.
Nutrition Information
Serving
1serving
Calories
417kcal
(21%)
Carbohydrates
36g
(12%)
Protein
13g
(26%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
200mg
(8%)
Potassium
561mg
(16%)
Fiber
3g
(12%)
Sugar
29g
(58%)
Vitamin A
504IU
(10%)
Calcium
371mg
(37%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 417
% Daily Value*
| Serving | 1serving | |
| Calories | 417kcal | 21% |
| Carbohydrates | 36g | 12% |
| Protein | 13g | 26% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 200mg | 8% |
| Potassium | 561mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
| Vitamin A | 504IU | 10% |
| Calcium | 371mg | 37% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.