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5.0 from 3 votes

Colorful Spring Salad

Brighten up your Spring with this Colorful Spring Salad! Light and simple, this recipe combines fresh ingredients for the perfect Spring Salad.

Prep Time
20 mins
Additional Time
1 d
Total Time
1 d 20 mins
Servings: 4 servings
Calories: 278 kcal
Course: Salad
Cuisine: American

Ingredients

Pink Pickled Eggs
  • 1/3 – 1/2 cup beet juice
  • 1/3 – 1/2 cup vinegar
  • Couple slices red onion optional
  • 3 peeled hard-cooked eggs
Salad dressing
  • 1 Tablespoon honey
  • ¼ cup olive oil
  • 2 Tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ -1 teaspoon ginger to taste
  • salt pepper to taste
Additional Salad Ingredients
  • 1 5- ounce package arugula or spring mix
  • 3 small mandarin oranges peeled and sectioned
  • ½ pint blackberries

Instructions

    Cup of Yum
  1. One day ahead, mix pickling ingredient in a small jar and add peeled hard-cooked eggs. Make sure liquid covers the eggs. Refrigerate overnight.
  2. Combine salad dressing ingredients, then whisk until emulsified. Place arugula in large salad bowl and toss with salad dressing.
  3. Top with orange sections and blackberries. Slice pickled eggs and add to salad toppings.
  4. Serve immediately.

Notes

  • Prep time is 20 minutes plus one day if you count the pickling time.

Nutrition Information

Calories 278kcal (14%) Carbohydrates 31g (10%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 12g Cholesterol 47mg (16%) Sodium 283mg (12%) Fiber 5g (20%) Sugar 24g (48%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 278

% Daily Value*

Calories 278kcal 14%
Carbohydrates 31g 10%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 2g 10%
Polyunsaturated Fat 12g 71%
Cholesterol 47mg 16%
Sodium 283mg 12%
Fiber 5g 20%
Sugar 24g 48%

* Percent Daily Values are based on a 2,000 calorie diet.