0 from 3 votes
Comfort in a Bowl: Rice Congee
Chinese rice congee or jook recipe
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 2 1/4 cup rice or 3 scoops/"muks" using the rice measuring cup that comes with rice cookers
- 12 cups of water
- 1/2 inch slice of ginger peeled and julienned
- 1 to 1 1/2 pound pork or boneless skinless chicken breasts optional
- 1 teaspoon salt