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Completo Italiano

A recipe for Completo Italiano (Chilean Italian-Style Hot Dog)! These hot dogs are topped with diced tomatoes, mashed avocado, and mayonnaise.

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 8 Hot Dogs
Course: Main Course
Cuisine: Chilean

Ingredients

  • 8 hot dog buns
  • 8 hot dogs
  • 4 tomatoes
  • 1 tablespoon (15 milliliters) vegetable oil
  • salt to taste
  • 4 avocados
  • 1/2 cup (120 grams) mayonnaise

Instructions

    Cup of Yum
  1. Toast the hot dog buns or heat in a 350˚F (180˚C) oven until crisp and lightly golden.
  2. Bring a large pot of water to a boil. Add the hot dogs, reduce heat to a simmer and cook until heated through, about 5 minutes.
  3. Drain and set aside.
  4. Finely dice the tomatoes and place in a medium bowl. Add the vegetable oil and a large pinch of salt to taste. Toss to evenly coat.
  5. In another bowl, peel the avocados, discard the pits, and mash with another large pinch of salt.
  6. Place the cooked hot dogs in the toasted buns and top with the diced tomatoes.
  7. Spread the mashed avocado over the tomato-covered hot dogs, then drizzle with mayonnaise.
  8. Serve immediately.