
5.0 from 96 votes
Condensed Cream of Chicken Soup
This creamy and flavorful condensed cream of chicken soup is made without the extra sodium and preservatives!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 186 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 ¼ cups evaporated milk you can use regular milk* in a pinch, it just won't be quite as creamy
- ¾ cup chicken broth
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon poultry seasoning
- 4 tablespoons cornstarch
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon butter
- 3 tablespoons cooked finely chopped chicken optional
Instructions
- Combine all ingredients except butter and chicken in a cold saucepan and whisk well.
- Place over medium heat and continue whisking until thickened.
- Remove from heat and stir in butter. Season with salt & pepper to taste and stir in minced chicken if using.
- Store in the fridge for up to 5 days.
Cup of Yum
Notes
- Evaporated milk can be replaced with regular milk, light cream, or half and half.
- Yield: This recipe makes the equivalent of two cans of condensed cream of chicken soup.
- Storage: Refrigerate for up to 4 days.
- Use: This condensed soup will thicken when refrigerated. It can be added to soups or casseroles in place of condensed soup.
- Slow cooker use: If using regular milk, this recipe will curdle in the slow cooker. If you plan to use this in a slow cooker, use evaporated milk. This recipe will be slightly thicker than store bought canned soup if cooked in the slow cooker so you may need to add a little bit of broth or water to your finished dish.
- Do not freeze.
Nutrition Information
Calories
186
(9%)
Carbohydrates
16g
(5%)
Protein
9g
(18%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
40mg
(13%)
Sodium
571mg
(24%)
Potassium
306mg
(9%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
279IU
(6%)
Vitamin C
5mg
(6%)
Calcium
211mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 186
% Daily Value*
Calories | 186 | 9% |
Carbohydrates | 16g | 5% |
Protein | 9g | 18% |
Fat | 9g | 14% |
Saturated Fat | 6g | 30% |
Cholesterol | 40mg | 13% |
Sodium | 571mg | 24% |
Potassium | 306mg | 7% |
Fiber | 1g | 4% |
Sugar | 8g | 16% |
Vitamin A | 279IU | 6% |
Vitamin C | 5mg | 6% |
Calcium | 211mg | 21% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.