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Condensed Cream of Chicken Soup
4.9 from 36 votes

Condensed Cream of Chicken Soup

This homemade condensed Cream of Chicken Soup is easy to make in just minutes with a few spices and pantry ingredients. Eaten all by itself or in your favorite casserole, it's a much-needed improvement on canned soup.

Cook Time
5 mins
Total Time
5 mins
Servings: 2 servings
Calories: 102 kcal
Course: Soup
Cuisine: American

Ingredients

  • 3/4 cup chicken broth
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon poultry seasoning
  • 1 pinch parsley dried
  • 1 pinch paprika
  • salt freshly ground
  • black pepper freshly ground
  • 1/2 cup milk
  • 1/4 cup all-purpose flour

Instructions

    Cup of Yum
  1. In a 1 1/2-quart saucepan combine broth, onion powder, garlic powder, poultry seasoning, parsley, paprika, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Bring to a simmer.
  2. Meanwhile, whisk together milk and flour until smooth. Pour into saucepan, whisking continuously, until the mixture bubbles and thickens, about 1 minute.

Notes

  • Chicken broth: Homemade chicken broth or your favorite store-bought brand.
  • Poultry seasoning: Make it yourself with sage, thyme, rosemary, marjoram, and a little bit of nutmeg or substitute store-bought.
  • To use in a recipe: Use the full in your recipes exactly as you would use canned condensed soup.
  • To eat as a soup: Add 1 cup chicken broth or water and heat until piping hot. You'll have 2 (1-cup) servings.
  • Freezing: Let the soup cool completely, then portion it out into freezer-safe containers. Leave about an inch at the top for expansion. When you thaw it out, give it a good whisk to blend everything up again.
  • Canning: Unfortunately, this recipe isn't a good candidate for home canning. But it freezes well, which is the next best thing.

Nutrition Information

Serving 0.5cup Calories 102kcal (5%) Carbohydrates 16g (5%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 6mg (2%) Sodium 352mg (15%) Potassium 151mg (3%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 99IU (2%) Vitamin C 7mg (8%) Calcium 80mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 2 servings

Amount Per Serving

Calories 102

% Daily Value*

Serving 0.5cup
Calories 102kcal 5%
Carbohydrates 16g 5%
Protein 4g 8%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 352mg 15%
Potassium 151mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 99IU 2%
Vitamin C 7mg 8%
Calcium 80mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.