0 from 36 votes
Condensed Cream of Chicken Soup
This homemade condensed Cream of Chicken Soup is easy to make in just minutes with a few spices and pantry ingredients. Eaten all by itself or in your favorite casserole, it's a much-needed improvement on canned soup.
Cook Time
mins
Total Time
5 mins
Servings: 2 servings
Calories: 102 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 3/4 cup chicken broth
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/8 teaspoon poultry seasoning
- 1 pinch dried parsley
- 1 pinch paprika
- Salt and freshly ground black pepper
- 1/2 cup milk
- 1/4 cup all-purpose flour
Instructions
- In a 1 1/2-quart saucepan combine broth, onion powder, garlic powder, poultry seasoning, parsley, paprika, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Bring to a simmer.
- Meanwhile, whisk together milk and flour until smooth. Pour into saucepan, whisking continuously, until the mixture bubbles and thickens, about 1 minute.
Cup of Yum
Notes
- Chicken broth: Homemade chicken broth or your favorite store-bought brand.
- Poultry seasoning: Make it yourself with sage, thyme, rosemary, marjoram, and a little bit of nutmeg or substitute store-bought.
- To use in a recipe: Use the full in your recipes exactly as you would use canned condensed soup.
- To eat as a soup: Add 1 cup chicken broth or water and heat until piping hot. You'll have 2 (1-cup) servings.
- Freezing: Let the soup cool completely, then portion it out into freezer-safe containers. Leave about an inch at the top for expansion. When you thaw it out, give it a good whisk to blend everything up again.
- Canning: Unfortunately, this recipe isn't a good candidate for home canning. But it freezes well, which is the next best thing.
Nutrition Information
Serving
0.5cup
Calories
102kcal
(5%)
Carbohydrates
16g
(5%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
352mg
(15%)
Potassium
151mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
99IU
(2%)
Vitamin C
7mg
(8%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 102
% Daily Value*
| Serving | 0.5cup | |
| Calories | 102kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 352mg | 15% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 99IU | 2% |
| Vitamin C | 7mg | 8% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.