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4.8 from 87 votes

Condensed Cream of Chicken Soup Substitute

This Condensed Cream of Chicken Soup Substitute recipe works great as a soup starter or in casserole type recipes that call for a can of condensed cream soup as a base. We have several recipes on our site that use “cream of” soups and we always get asked about a substitute.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 5
Calories: 208 kcal
Course: Soup
Cuisine: American

Ingredients

  • 6 Tbsp butter
  • 2/3 cup flour
  • 2/3 cup milk
  • 2/3 cup chicken broth or chicken stock
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • salt and pepper

Instructions

    Cup of Yum
  1. Melt butter in a small saucepan over medium heat.
  2. Add flour to the melted butter and mix into a paste.
  3. Whisk in milk and chicken broth 1/3 cup at a time. Whisk briskly until all the flour paste is dissolved making sure to get all of the flour from the edges of the pan. Add garlic and onion powder, salt, and pepper.
  4. Continue to whisk and heat thoroughly until the condensed soup is smooth and creamy.

Notes

  • Use 1 1/3 cup to replace one 10 1/2 ounce can of cream of chicken soup in recipes.
  • This recipe makes the equivalent of 2 cans of cream of chicken (or mushroom or celery) soup.
  • If not using immediately, store in an airtight container in the refrigerator for up to 1 week.
  • Use 1 1/3 cup to replace one 10 1/2 ounce can of cream of chicken soup in recipes.
  • This recipe makes the equivalent of 2 cans of cream of chicken (or mushroom or celery) soup.
  • If not using immediately, store in an airtight container in the refrigerator for up to 1 week.

Nutrition Information

Calories 208kcal (10%) Carbohydrates 16g (5%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 39mg (13%) Sodium 182mg (8%) Potassium 99mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 488IU (10%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 208

% Daily Value*

Calories 208kcal 10%
Carbohydrates 16g 5%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 39mg 13%
Sodium 182mg 8%
Potassium 99mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 488IU 10%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.