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Condensed Milk Bread Rolls
3.5 from 312 votes

Condensed Milk Bread Rolls

Condensed Milk Bread Rolls are soft yeast rolls enriched with whole milk, condensed milk, egg, and butter. The dough is kneaded until smooth and elastic, then left to rise until doubled in size. The resulting bread has a tender crumb with a subtle sweetness from the condensed milk, making these rolls pleasant for breakfast or as a snack paired with butter or jam.

Prep Time
15 mins
Cook Time
30 mins
Additional Time
3 hrs
Total Time
3 hrs 45 mins
Servings: 8 rolls
Calories: 371 kcal
Course: Bread

Ingredients

For the dough
  • 3 1/4 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 1/2 teaspoon salt
  • 1 cup milk room temperature
  • 1/2 cup condensed milk
  • 1 egg large
  • 2 oz butter room temperature, cubed
For the egg wash
  • 1 egg
  • 1 tablespoon milk
For the glaze
  • 3 tablespoons condensed milk
  • 1 tablespoon butter room temperature

Instructions

    Cup of Yum
  1. Sift flour through a fine sieve mesh into a mixing bowl
  2. Add the rest of dry ingredients into the bowl
  3. Using a dough hook, on slow speed, add egg, milk, condensed milk to drymixture and mix until cohesive dough starts to form, about 1 minute
  4. Use rubber spatula to scrape downsides of the bowl if necessary
  5. Increase speed to medium-low, add butter, one piece at a time, and mixuntil butter is fully incorporated
  6. Continue to mix the dough until it is smooth and elastic, about 2minutes. Make sure there is no dry flour remains on the bottom of the mixing bowl. Do not add more flour to the mixture because the dough islightly wet
  7. Transfer the dough to a lightly greased large mixing bowl and use yourhand to knead the dough a few times to form a smooth round dough
  8. Turn the smooth dough seam side down. Cover the bowl tightly with plastic wrap and let the dough rise untilit is double in size, approximately 1.5 to 2 hours. Do not rush this proofingprocess or you’ll end up with heavy, not fluffy rolls
  9. In a mean time, grease your baking pan
  10. When the dough is ready punch down the dough and carefully transfer it to a lightly-floured counter. Divide the dough into 8 equal pieces (about 2.6 ~ 3 oz each)
  11. Work with 1 piece of dough at a time.Cover the rest with plastic wrap if you need sometimes to form each small dough
  12. Stretch the dough by using your fingers and pinch the edges together atthe bottom to form a smooth dough
  13. Place the dough seam side down back on the counter and use your hand todrag it in small circle to create a smooth round ball
  14. Then transfer the round ball, seamside down, to an already greased baking pan. Repeat for theremaining pieces
  15. Arrange them nicely in the pan then lightly cover with plastic wrap and let them rise until almost double insize. Make sure they don’t rise above the rim of the pan
  16. Preheat oven to 350F
  17. Gently brush dinner rolls with eggwash mixture and bake from 25 to 30 minutes, rotate the panhalf way.
  18. Dinner rolls should have a deep orbright golden-brown crust, depends on your references.
  19. When the rolls are done baking, take them outand let them cool down for 5 minutes at room temperature. Lightly brush a layerof condensed milk glaze on top of the rolls when they are still warm
  20. Then let them cool down foranother 30 minutes to an hour before serving. You can serve these rolls warm orat room temperature

Notes

  • Use fingertips to gently fold and turn the dough during kneading for a smooth texture.
  • Do not add extra flour during mixing; the dough should remain slightly wet but cohesive.

Nutrition Information

Calories 371kcal (19%) Carbohydrates 55g (18%) Protein 10g (20%) Fat 12g (18%) Saturated Fat 7g (35%) Trans Fat 1g (50%) Cholesterol 72mg (24%) Sodium 273mg (11%) Potassium 218mg (5%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 404IU (8%) Vitamin C 1mg (1%) Calcium 128mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 8 rolls

Amount Per Serving

Calories 371

% Daily Value*

Calories 371kcal 19%
Carbohydrates 55g 18%
Protein 10g 20%
Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 72mg 24%
Sodium 273mg 11%
Potassium 218mg 5%
Fiber 2g 8%
Sugar 16g 32%
Vitamin A 404IU 8%
Vitamin C 1mg 1%
Calcium 128mg 13%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.