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Condensed Milk Bread
Condensed Milk Bread - this easy homemade condensed milk bread recipe yields incredibly soft, fluffy, sweet and milky bread that you can't stop eating. The recipe is fail-proof and novice baker friendly!
Prep Time
40 mins
Cook Time
40 mins
Additional Time
1 hr 45 mins
Total Time
2 hrs 47 mins
Servings: 2 Loaves
Calories: 1500 kcal
Course:
Bread
Cuisine:
International
Ingredients
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1 cup milk room temperature
- 1/2 cup sweetened condensed milk
- 1 egg
- 3.5 cups all-purpose flour
- 1/4 cup unsalted butter softened
Egg wash
- 2 teaspoons egg yolk
- 1 tablespoon milk
Condensed milk glaze
- 3 tablespoons condensed milk
- 1 tablespoon unsalted butter softened
Instructions
- Soften the butter at room temperature. In a large mixing bowl, whisk together the milk, condensed milk, egg, salt, and yeast. Sift the all-purpose flour into the same bowl and mix with a spatula until combined. Continue mixing and folding the dough until the ingredients are fully incorporated. Add the softened butter to the dough and mix thoroughly until well combined.
- Transfer the dough to a floured surface and knead it by hand for 15 to 20 minutes, until smooth. If the dough becomes too sticky to knead, set aside one tablespoon of all-purpose flour and sprinkle it over the dough as needed.
- Place the dough in a buttered bowl and cover it with a cloth or plastic wrap. Let the dough proof in a warm area for 1 hour, or until it has doubled in size. (I usually leave the dough in the microwave with a cup of hot water next to it, which helps reduce the proofing time.)
- After the first proofing, transfer the dough to a floured surface and gently press to release the air. Divide the dough into two equal portions. Flatten and shape each portion into a 16 x 8-inch (40 x 20 cm) rectangle, then roll it up and pinch the seam to seal. Place the seam side down and cut the dough into equal pieces with a knife, similar to making cinnamon rolls.
- Line the cut dough pieces in a loaf pan and cover them lightly with plastic wrap. Let the dough rise in a warm area for 45 minutes. Repeat this step with the second loaf. Once the loaves have doubled in size, brush them with an egg wash.
- Preheat the oven to 180°C (356°F) and bake the loaves for 22 minutes, or until golden brown. Meanwhile, prepare the glaze by combining the condensed milk with softened butter in a small bowl. Whisk until well combined and set aside.
- After baking, remove the bread from the loaf pan immediately. Brush the bread with the condensed milk glaze and serve warm or at room temperature.
Cup of Yum
Notes
- Recipe adapted from: Savor Easy
Nutrition Information
Serving
2Loaves
Calories
1500kcal
(75%)
Carbohydrates
233g
(78%)
Protein
40g
(80%)
Fat
45g
(69%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
254mg
(85%)
Sodium
808mg
(34%)
Potassium
892mg
(25%)
Fiber
6g
(24%)
Sugar
65g
(130%)
Vitamin A
1604IU
(32%)
Vitamin C
3mg
(3%)
Calcium
522mg
(52%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 2Loaves
Amount Per Serving
Calories 1500
% Daily Value*
| Serving | 2Loaves | |
| Calories | 1500kcal | 75% |
| Carbohydrates | 233g | 78% |
| Protein | 40g | 80% |
| Fat | 45g | 69% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 254mg | 85% |
| Sodium | 808mg | 34% |
| Potassium | 892mg | 19% |
| Fiber | 6g | 24% |
| Sugar | 65g | 130% |
| Vitamin A | 1604IU | 32% |
| Vitamin C | 3mg | 3% |
| Calcium | 522mg | 52% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.