5 from 2 votes
Cookie Butter
Cookie butter is made by grinding crispy cookies with cream and creating a cookie spread.
Prep Time
15 mins
Total Time
15 mins
Servings:
1
cup
Calories:
1858 kcal
Course:
Dessert, Appetizer, Condiments
Ingredients
- 9 oz of crumbs from hard crispy cookies (can use store bought, hard cookies or just stale, homemade cookies).
- ⅓ cup heavy cream
- 1 tsp vanilla
- 2 tbsp butter melted
- 2 tbsp brown sugar
Instructions
- Pulse 8 oz of cookie crumbs in food processor or blender until VERY fine.
- Add ¼ cup of cream, vanilla, butter, and brown sugar. Blend until peanut butter consistency is reached.
- Add in one more ounce of crispy cookie crumbs to give the butter a firmer texture
Cup of Yum
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition Information
Serving
1serving
Calories
1858kcal
(93%)
Carbohydrates
191g
(64%)
Protein
17g
(34%)
Fat
114g
(175%)
Saturated Fat
48g
(240%)
Polyunsaturated Fat
10g
(59%)
Monounsaturated Fat
49g
(245%)
Trans Fat
1g
(50%)
Cholesterol
220mg
(73%)
Sodium
1574mg
(66%)
Potassium
359mg
(8%)
Fiber
5g
(20%)
Sugar
62g
(124%)
Vitamin A
2085IU
(42%)
Vitamin C
1mg
(1%)
Calcium
168mg
(17%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 1858
% Daily Value*
| Serving | 1serving | |
| Calories | 1858kcal | 93% |
| Carbohydrates | 191g | 64% |
| Protein | 17g | 34% |
| Fat | 114g | 175% |
| Saturated Fat | 48g | 240% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 49g | 245% |
| Trans Fat | 1g | 50% |
| Cholesterol | 220mg | 73% |
| Sodium | 1574mg | 66% |
| Potassium | 359mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 62g | 124% |
| Vitamin A | 2085IU | 42% |
| Vitamin C | 1mg | 1% |
| Calcium | 168mg | 17% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.