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5.0 from 6 votes

Cookie Butter Granola

A recipe for Cookie Butter Granola! Oats and almonds are coated in a sweet cookie butter mixture and baked until golden.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 3 Cups
Course: Breakfast
Cuisine: International

Ingredients

  • 2 cups (210 grams) rolled oats
  • 1 cup (145 grams) whole, raw almonds roughly chopped
  • 1/3 cup (80 grams) cookie butter speculoos spread
  • 1/4 cup (60 milliliters) honey
  • 2 tablespoons (26 grams) light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

    Cup of Yum
  1. Preheat oven to 325˚F (160˚C) and line a rimmed baking sheet with parchment paper.
  2. In a large bowl, toss together the oats and chopped almonds.
  3. Place the cookie butter and honey in a medium microwave-safe bowl.
  4. Microwave the bowl in 20 second increments, stirring in between, until heated and thinned into a pourable consistency, about 40-60 seconds in total.
  5. Stir in the brown sugar, vanilla extract, cinnamon, and salt.
  6. Immediately pour over the oat and almond mixture and toss until evenly and well coated.
  7. Spread the mixture into a single layer over the prepared baking sheet and bake for 15 minutes in the preheat oven.
  8. Stir and toss the granola, then continue to cook for another 10 minutes, or until dried and golden.
  9. Allow to cool 1-2 hours before breaking apart into defined clusters and cool completely to room temperature before transferring to an airtight container.