5 from 3 votes
Cookie Butter Latte (Biscoff Latte)
This cookie butter latte has a base of iced espresso mixed with cinnamony sweet Biscoff spread, topped with fluffy and light cookie butter cold foam.
Prep Time
10 mins
Total Time
10 mins
Servings:
1
drink
Calories:
399 kcal
Course:
Drinks
Cuisine:
American
Ingredients
For latte:
- 2 hots espresso
- 1 tablespoon cookie butter
- 1/2 cup milk whole
- ice
For cold foam:
- 1/4 cup heavy whipping cream cold
- 1 teaspoon cookie butter
Instructions
For iced latte:
- In your glass mix together the hot espresso shots with cookie butter. Stir to combine and set aside to cool slightly.
- Fill you glass with ice, pour in your cookie butter espresso, and top with cold foam.
Cup of Yum
For hot latte:
- In your glass mix together the hot espresso shots with cookie butter. Stir to combine.
- Steam your milk to your desired temperature and add to the hot espresso.
- Top with cold foam if desired but it will melt faster on a hot coffee versus being served iced.
For cold foam:
- Add to a liquid measuring cup and froth until the mixture is thickened but not as thick as whipped cream. You're looking for a spoonable texture.
- If you do not have a frother you can whip by hand with a whisk.
Nutrition Information
Serving
1drink
Calories
399kcal
(20%)
Carbohydrates
19g
(6%)
Protein
7g
(14%)
Fat
33g
(51%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
82mg
(27%)
Sodium
71mg
(3%)
Potassium
309mg
(7%)
Sugar
14g
(28%)
Vitamin A
1072IU
(21%)
Vitamin C
0.5mg
(1%)
Calcium
191mg
(19%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1 drink
Amount Per Serving
Calories 399
% Daily Value*
| Serving | 1drink | |
| Calories | 399kcal | 20% |
| Carbohydrates | 19g | 6% |
| Protein | 7g | 14% |
| Fat | 33g | 51% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 82mg | 27% |
| Sodium | 71mg | 3% |
| Potassium | 309mg | 7% |
| Sugar | 14g | 28% |
| Vitamin A | 1072IU | 21% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 191mg | 19% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.