5 from 6 votes
Cookie Butter Rice Krispie Treats
Cookie Butter Rice Krispie Treats are light, airy, chewy, crunchy, and easy to make with a hint of that yummy Biscoff cookie goodness.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
9
squares
Calories:
119 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 2 cups mini marshmallows
- 1/4 cup Biscoff spread
- 2 3/4 cups crispy rice cereal
Instructions
- In a large pot, melt butter and marshmallows together until smooth. Take off heat and stir in biscoff spread. Pour in cereal and stir until cereal is sticky and every grain is coated. You may have to stir a little more than when making plain rice krispie treats. Pour into a greased 8x8 dish, press down to even the top and cool to room temperature. Cut into 9 even squares and serve.
Cup of Yum
Nutrition Information
Calories
119kcal
(6%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
31mg
(1%)
Potassium
7mg
(0%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
78IU
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9 squares
Amount Per Serving
Calories 119
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 31mg | 1% |
| Potassium | 7mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 78IU | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.