0 from 21 votes
Cookie Dough Brownies
These incredible Cookie Dough Brownies combine irresistible cookie dough with rich chocolate brownies and a decadent chocolate topping!
Prep Time
25 mins
Cook Time
25 mins
Additional Time
2 hrs
Total Time
2 hrs 55 mins
Servings: 12
Calories: 503 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Brownie
- ½ cup butter
- 1 cup chocolate chips divided
- 3 eggs
- ¾ cup brown sugar
- ½ teaspoon vanilla
- ⅓ cup cocoa powder
- ½ cup flour
- ¼ teaspoon salt
Cookie Dough Layer
- 1 cup flour
- 5 Tablespoons butter softened
- ½ cup brown sugar
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 3 Tablespoons milk
- ½ cup mini chocolate chips
Chocolate Layer
- 1 cup chocolate chips
- 3 Tablespoons butter
Instructions
Brownie Layer:
- Preheat the oven to 350º degrees and line an 8x8 square baking dish with parchment paper.
- Melt the butter and chocolate chips together by microwaving in a microwave-safe bowl at 15 second intervals, or gently heating over the stove in a double boiler until just melted.
- Whisk the eggs and brown sugar together in a large mixing bowl until foamy.
- Add the melted butter, chocolate chips and vanilla, and whisking until no streaks remain.
- Stir in the cocoa powder, flour, and salt.
- Spread the batter evenly into the prepared baking pan and bake in center of the oven for 25 minutes or until it passes the toothpick test.
- Remove and let cool.
Cup of Yum
Cookie Dough Layer:
- This step is optional. Spread the flour onto a baking sheet (a layer of parchment paper makes it super easy to funnel it into your mixing bowl later). Bake in 350º oven for 10 minutes, then remove and let cool.
- In a mixing bowl, cream together the butter and brown sugar, then add the vanilla, salt and milk, then flour. Lastly, fold in the mini chocolate chips.
- Press the cookie dough mixture on top of the brownie layer.
Chocolate Layer:
- Melt 1 cup of the chocolate chips and 3 tablespoons of the butter together in a microwave safe bowl at 15 seconds intervals until just melted. Spread on top of cookie dough layer using an offset spatula.
- Refrigerate until chocolate sets.
- Slice into 12-16 bars.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition Information
Calories
503kcal
(25%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
84mg
(28%)
Sodium
249mg
(10%)
Potassium
237mg
(7%)
Fiber
3g
(12%)
Sugar
41g
(82%)
Vitamin A
559IU
(11%)
Vitamin C
0.05mg
(0%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 503
% Daily Value*
| Calories | 503kcal | 25% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 249mg | 10% |
| Potassium | 237mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 41g | 82% |
| Vitamin A | 559IU | 11% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.