Cookie Dough Cheese Ball
Cookie Dough Cheese Ball is an easy no bake cookie cheesecake dip made with brown sugar, cream cheese, graham crackers, and chocolate chips.
Ingredients
- 8 ounces cream cheese , softened
- 1/2 cup butter softened, unsalted
- 1 cup graham cracker crumbs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/4 cup brown sugar , packed
- 1 1/2 cups chocolate chips divided, mini, semi-sweet
Instructions
- Add cream cheese, butter, graham crackers and vanilla extract to your stand mixer on low speed until well combined.
- Add in powdered sugar and brown sugar until well blended.
- Fold in 1/2 cup mini chocolate chips.
- Put mixture into the middle of a large rectangle of plastic wrap and wrap into the shape of a ball.
- Refrigerate for at least 2 hours.
- Roll in 1 cup mini chocolate chips before serving with graham crackers and cookies.
Nutrition Information
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 172
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 16mg | 5% |
| Sodium | 70mg | 3% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 178IU | 4% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.