0 from 90 votes
Cookie Dough Dip
Sweeten up your next party with this super easy cookie dough dip! This dessert dip is perfect served with graham crackers and vanilla wafers and it takes just 10 minutes to make! No eggs and no raw flour!Recipe includes a how-to video!
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings (about ⅓ cup per serving, recipe makes about 2 ½ cups total)
Calories: 373 kcal
Course:
Dessert , Condiments
Cuisine:
American
Ingredients
- ¼ ¼ cup all-purpose flour
- 8 8 oz cream cheese softened to room temperature
- ½ ½ cup unsalted butter softened to room temperature
- ¾ ¾ cup brown sugar firmly packed (you may use either light or dark brown sugar, I personally like to use a blend of the two)
- ¼ ¼ cup granulated sugar
- ½ ½ teaspoon vanilla extract
- ¼ ¼ teaspoon table salt or finely ground sea salt
- ½ ½ cup mini chocolate chips
- Your favorite dippers - I recommend graham crackers classic or chocolate, vanilla wafers, pretzels, or even strawberries.
Instructions
- Place flour in a microwave-safe dish and heat in 10-second increments until it reaches a temperature above 160F (71C) (I use an instant-read thermometer to check the temperature). Set aside and allow to cool completely.
- Combine cream cheese, butter, sugars, vanilla extract, and salt in a large bowl and use an electric mixer to beat until creamy, smooth, and completely combined. If using a stand mixer, be sure to scrape the sides and bottom of the bowl so cream cheese is smooth and no lumps remain.
- Sift cooled flour over the cream cheese mixture (force any lumps through the sifter with a spoon to break them up) and stir until completely combined.
- Stir in chocolate chips. Serve immediately or store, covered, in the refrigerator until ready to serve.
Cup of Yum
Notes
- Since some flours have been found to be contaminated with E.coli, I recommend always heat treating your flour first to avoid the risk of anyone getting sick. With such a small amount as this recipe calls for it’s simple and quick to do in the microwave, as indicated in the recipe.
- This dip may be stored in an airtight container for up to 3 days in the refrigerator. Note that it will often become more firm as it sits, so you may need to let it sit at room temperature for 10-20 minutes and stir again before serving, if making in advance.
Nutrition Information
Serving
1serving (calculated without dippers)
Calories
373kcal
(19%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
63mg
(21%)
Sodium
179mg
(7%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
760IU
(15%)
Vitamin C
1mg
(1%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings (about ⅓ cup per serving, recipe makes about 2 ½ cups total)
Amount Per Serving
Calories 373
% Daily Value*
| Serving | 1serving (calculated without dippers) | |
| Calories | 373kcal | 19% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 179mg | 7% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 760IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.