5.0 from 60 votes
Cookie Dough Fudge
This quick and easy Cookie Dough Fudge comes together on the stove in just 15 minutes. It's practically foolproof, perfectly sweetened, and uses no eggs or raw flour so it's safe to eat! Recipe includes a how-to video!
Prep Time
10 mins
Cook Time
10 mins
Servings: 32 1” pieces
Calories: 172 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 2 cups white chocolate chips (I like to use Ghirardelli brand)
- 14 oz can sweetened condensed milk
- 6 Tablespoons unsalted butter cut into 6 pieces
- ½ cup light or dark brown sugar firmly packed (I like to use dark brown sugar)
- ¾ teaspoons table salt
- 2 teaspoons vanilla extract
- ¾ cup semisweet chocolate chips divided (I like to use a blend of mini and regular-sized chocolate chips)
Instructions
- Line an 8x8” (20x20cm) square pan with parchment paper or aluminum foil. If using aluminum foil, lightly butter the surface to prevent sticking. Set aside. Measure out your chocolate chips at this point, too, dividing them into ½ cup (85g) and ¼ cup (40g) measurements.
- Heat-treat flour by placing in a microwave-safe dish and heat in 10-second increments until it reaches a temperature above 160F (71C). Set aside.
- In a medium-sized saucepan, combine white chocolate chips, condensed milk, butter, sugar, and salt. Turn stovetop heat to medium low and stir frequently until butter and chocolate chips are completely melted and mixture is smooth.
- Reduce heat to low and sift flour into the pan, then stir until completely combined.
- Remove from heat, add vanilla extract, and stir well.
- Working quickly, add ½ cup (85g) chocolate chips and stir until *just* combined (don’t overmix or your cookie dough fudge will become very chocolatey!). Immediately pour into prepared baking pan and smooth with a spatula if needed. Sprinkle remaining chocolate chips evenly over the surface.
- Allow fudge to set completely at room temperature, this usually takes 2-4 hours, then slice and serve!
Cup of Yum
Notes
- Cookie dough fudge will keep in an airtight container for at least one week. It will keep longer in the refrigerator (about 3 weeks) but will become very firm when chilled.
Nutrition Information
Serving
11" piece
Calories
172kcal
(9%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
82mg
(3%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
104IU
(2%)
Vitamin C
1mg
(1%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 321” pieces
Amount Per Serving
Calories 172
% Daily Value*
| Serving | 11" piece | |
| Calories | 172kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 82mg | 3% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 104IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.