5 from 6 votes
Cookie Dough Ice Cream Cake
Cookie dough ice cream cake recipe using chocolate chip cookie dough and ice cream with cool whip topping. Decadent and delicious ice cream cake.
Prep Time
1 hr
Rest Time
8 hrs
Total Time
9 hrs
Servings:
8
people
Calories:
499 kcal
Course:
Cake
Cuisine:
International
Ingredients
- 1 quart (946 ml) vanilla ice cream softened
- 6 ice cream sandwich
- 1 cup (236 ml) Cookie Dough chocolate chips
- 1 Cool Whip frosting tub
- 1 cup(236 ml) Cool Whip topping tub
- chocolate sprinkles optional
Instructions
- In a loaf pan, spread a fourth of the vanilla ice cream on the bottom. Place 3 ice cream sandwiches on top of the ice cream layer, cutting the sandwiches as needed to fit. Spread half of the remaining ice cream over the sandwiches.
- Evenly crumble the cookie dough over the ice cream layer and gently press the dough into the ice cream. Layer the remaining ice cream sandwiches over the cookie dough, then spread the remaining ice cream on top. Transfer the pan to the freezer for a minimum of 6 hours.
- Remove the ice cream cake from the freezer and place it in a warm water bath for no more than a minute. Invert the cake onto a plate and remove the pan. Then, place the cake back in the freezer for 1 hour.
- In a bowl, combine the Cool Whip Frosting and Topping; mix until well combined. Remove the cake from the freezer and frost it with a third of the Cool Whip mixture. Return the cake to the freezer for 30 minutes.
- Frost the cake with the remaining Cool Whip mixture and top with chocolate sprinkles, if desired. Place the cake in the freezer for another 30 minutes before serving.
Cup of Yum
Notes
- For best results, freeze the cake overnight before serving.
Nutrition Information
Serving
8people
Calories
499kcal
(25%)
Carbohydrates
66g
(22%)
Protein
8g
(16%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Cholesterol
66mg
(22%)
Sodium
249mg
(10%)
Potassium
339mg
(7%)
Fiber
1g
(4%)
Sugar
46g
(92%)
Vitamin A
640IU
(13%)
Vitamin C
1mg
(1%)
Calcium
196mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 499
% Daily Value*
| Serving | 8people | |
| Calories | 499kcal | 25% |
| Carbohydrates | 66g | 22% |
| Protein | 8g | 16% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 66mg | 22% |
| Sodium | 249mg | 10% |
| Potassium | 339mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
| Vitamin A | 640IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 196mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.