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Cookie Dough Keto Fat Bombs

Little cookie dough flavored fat bomb bites to boost your healthy fats and satisfy your sweet tooth! 

Prep Time
5 mins
Cook Time
5 mins
Freeze
10 mins
Total Time
15 mins
Servings: 24
Calories: 87 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup  Super Fine Almond Flour
  • ½ cup grass-fed butter room temperature
  • 8 ounces mascarpone cheese room temperature
  • ⅓ cup monk fruit/allulose confectioners
  • 2 teaspoons  pure vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 3 ounce Lily's Dark Chocolate Bar chopped

Instructions

    Cup of Yum
  1. Add all the dry ingredients to a bowl and whisk to combine.
  2. In a separate bowl, add all the remaining ingredients (except for the chocolate) and mix using a hand mixer until well combined.
  3. Add in the dry ingredients and mix briefly.  Then fold in the chocolate.
  4. Using a cookie scoop, scoop out the dough onto a baking sheet lined with parchment paper. Freeze for 10 minutes or until set.  Store in the fridge for a few days or in the freezer.

Notes

  • If you cannot find mascarpone cheese, you can substitute with cream cheese if you'd like.
  • If you cannot find monk fruit/allulose, you can substitute with Swerve confectioners.  I prefer using the monk fruit/allulose to avoid any cooling effect.
  • This is not a cookie dough that you can bake.  It's strictly for eating as is.

Nutrition Information

Calories 87kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 6g (30%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 87

% Daily Value*

Calories 87kcal 4%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 6g 30%

* Percent Daily Values are based on a 2,000 calorie diet.