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Cookie Dough Oreos
Cookie Dough Stuffed Oreos is a delicious and indulgent treat. The rich edible cookie dough is the perfect filling for the Oreos. They’re loaded with chocolate!
Prep Time
20 mins
Total Time
20 mins
Servings: 6
Calories: 292 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 Oreo cookies original or double stuffed
- 3 pieces Pillsbury Big Deluxe Chocolate Chip Cookie Dough
- 1 cup semi-sweet mini chocolate chip cookies
- 1 teaspoons coconut oil
- 2 tablespoons Rainbow sprinkles
Instructions
- Prepare a small cookie sheet by lining with parchment paper.
- Gently twist 6 of the Oreos apart.
- Cut each piece of the cookie dough in half so that you have 6 total pieces.
- Sandwich one piece of the cookie dough in between the two halves of each Oreo.
- In a microwave safe dish, melt together the semisweet chocolate chips and the coconut oil.
- Once melted and smooth, use a fork to carefully dunk each of the sandwiches into the chocolate.
- Gently tap the bottom of the fork holding the dipped cookie against the edge of the bowl to help the
- excess chocolate drip off, then place the cookie onto the prepared parchment lined cookie sheet.
- Sprinkle the tops of the dunked sandwiches with rainbow sprinkles. Let harden before serving.
Cup of Yum
Notes
- Set them in the fridge: If you are not going to enjoy the stuffed Oreos right after you make them, place them in the refrigerator to keep the chocolate from melting.
- Let them sit out before eating: After being in the refrigerator, the chocolate coating can be a little bit hard. Allow the cookies to sit at room temperature for 5-10 minutes to make them easier to eat.
- Try a double boiler: This is another great method to melt the chocolate chips if you do not own or want to use a microwave.
Nutrition Information
Calories
292kcal
(15%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
3mg
(1%)
Sodium
201mg
(8%)
Potassium
106mg
(3%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
0.2IU
(0%)
Calcium
3mg
(0%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 292
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 201mg | 8% |
| Potassium | 106mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 0.2IU | 0% |
| Calcium | 3mg | 0% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.