5.0 from 81 votes
Cookie Dough Pops
Cookie Dough Pops are like cake pops, only much easier to make (and in this blogger's opinion, much tastier, too!). I'll show you how to make this safe-to-eat edible cookie dough with no eggs and with the option to heat treat your flour (recommended if you intend to serve these to others) for a fun and unique snack!I used these cake pop sticks (affiliate) from Amazon for dipping my cookie dough pops
Prep Time
45 mins
Additional Time
15 mins
Total Time
1 hr
Servings: 22 Cookie Dough Pops
Calories: 225 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ¾ cup all-purpose flour**
- 1 cup unsalted butter softened to room temperature
- 1 ½ cup brown sugar tightly packed
- ¼ cup sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup mini chocolate chips
- 10 oz dark chocolate melting wafers
- Sprinkles optional
Instructions
- In a large bowl using an electric mixer, beat together softened butter and sugars. Beat well until creamy.
- Add vanilla extract and salt, stir well.
- Gradually add cooled, sifted flour mixture, stirring until completely combined.
- Stir in mini chocolate chips.
- Scoop cookie dough into 1 ½ Tablespoon-sized balls and roll between your palms until smooth.
- Place on a wax paper lined cookie sheet and chill in the refrigerator for 20 minutes (I don't advise chilling longer than this as they will not take the cake pop sticks as well if they are chilled much longer).
- While the dough chills, prepare a box or piece of styrafoam by making a tiny hole in your surface, check to be sure that a cake pop stick fits and will be supported once you add your cookie dough.
- Once cookie dough balls have chilled, prepare melting wafers in a small bowl according to package instructions.
- Dip one end of your cake pop stick about ½" into the melted dark chocolate, and then gently insert about halfway into a cookie dough ball.
- Hold the stick and dip cookie dough into your bowl of melted dark chocolate. Drain off excess chocolate and then immediately add sprinkles. Place the stick into your prepared box or styrofoam to allow the chocolate to harden before storing or serving.
- Enjoy!
Cup of Yum
Notes
- **Raw flour has been linked to E-Coli. In order to protect yourself you may wish to heat treat your flour before using. You can follow my instructions here in my edible cookie dough post if you would like to heatproof your flour.
- Cookie dough pops will keep up to a week in an airtight container in the refrigerator.
Nutrition Information
Serving
1cookie dough pop
Calories
225kcal
(11%)
Carbohydrates
31g
(10%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
67mg
(3%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
267IU
(5%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 22Cookie Dough Pops
Amount Per Serving
Calories 225
% Daily Value*
| Serving | 1cookie dough pop | |
| Calories | 225kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 67mg | 3% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 267IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.