Cookie Dough Pretzel Bites
A delicious, eggless treat, these Cookie Dough Pretzel Bites are no bake, and perfect for parties. Chocolate Chip Cookie Dough sandwiched between two mini pretzel twists and dunked in chocolate!
Ingredients
- 4 ounce cream cheese softened
- ½ cup butter softened, unsalted
- ¾ cup light brown sugar packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour see note
- ¼ teaspoon kosher salt
- 1 cup mini chocolate chips
- 6 ounce dark chocolate melting wafers melted (according to package, Ghirardelli brand
- 6 ounce white chocolate melting wafers melted (according to package, Ghirardelli
- Sprinkles optional
Instructions
- Beat cream cheese and butter until smooth and well blended. Add sugar and vanilla. Beat in flour and salt. Fold in mini chocolate chips.
- Line a large baking sheet with parchment paper. Lay a single layer of mini pretzel twists onto the parchment (about 48). Using a 1 Tbsp cookie scoop, drop a scoop of cookie dough onto each pretzel. When finished, top with a second pretzel.
- Freeze for about 15-30 minutes.
- Dip half of each pretzel bite into melted chocolate and return to parchment paper. Add sprinkles immediately. Allow to set (about 10 minutes) and enjoy!
Notes
- Be sure to heat treat the flour before assembling.
- Store in refrigerator in a covered container for up to 5 days. These are best however within 48 hours, the pretzel tends to get soft/stale.
Nutrition Information
Nutrition Facts
Serving: 48 pieces
Amount Per Serving
Calories 87
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 8mg | 3% |
| Sodium | 23mg | 1% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.