4.1 from 111 votes
Cookie Dough Truffles
Made with only 4 sugar, gluten, grain, and dairy-free ingredients, plus a few more, these my Cookie Dough Truffles are an indulgence fit for pre- or post-workout.. or of course, a midnight snack.
Prep Time
25 mins
Calories: 102 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2/3 cup (8oz/225g) cashew butter
- 2/3 cup (4oz/115g) sugar free chocolate, or regular chocolate, roughly chopped
- 1/4 cup (1oz/28g) coconut flour
- 2 tablespoons coconut oil
- 1/4 cup (2floz/57ml) Lakanto Maple Syrup, or maple syrup
- 1/4 cup (1½ oz/43g) sugar free chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract, optional
- 1/8 teaspoon salt
Notes
- If the cookie dough is too wet initially feel free to add more coconut flour, 1 tablespoon at a time, until the mixture comes together and looks like real cookie dough.
- You can substitute cashew butter for any nut butter you like. Use sunflower seed butter or coconut butter if you are allergic to nuts.
- You can make this recipe with regular maple syrup, but the truffles will not be sugar-free.
- You can use regular chocolate in this recipe, but the truffles will not be sugar-free.