0 from 15 votes
Cookie Oreo Brownies
The best layered brownies! Whether you call these slutty brownies or triple layer brownies, they're delicious!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 16 servings
Calories: 329 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 16 ounce package premade chocolate chip cookie dough
- 16 Oreo cookies
- 1 18 ounce Box Brownie Mix (plus ingredients to prepare mix)
Instructions
- Line an 8"x8" pan with parchment paper and preheat the oven to 350°F.
- Press the cookie dough into the bottom of the dish making sure to cover it completely.
- Spread the Oreos evenly over the top of the cookie dough layer.
- Prepare the brownie mix according to the package directions then pour it over the Oreo layer.
- Bake for 35-40 minutes until all layers are done. Let cool completely before cutting into squares and serving.
Cup of Yum
Notes
- Change these up by using different flavors of cookie dough or Oreos. You could use peppermint Oreos for a festive treat or s’more Oreos for a summer treat.
- Cut these with a plastic knife that you saw through the bars rather than trying to cut them. That’ll give you nice even lines on the edges instead of the torn up brownies that can sometimes happen when you cut!
- Nutrition Facts Note: This recipe was calculated using 16 servings, which is small brownies. If you'd like to cut into larger brownie portions, the nutrition facts will need to be recalculated accordingly.
Nutrition Information
Calories
329kcal
(16%)
Carbohydrates
52g
(17%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Sodium
55mg
(2%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1IU
(0%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 329
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 52g | 17% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 55mg | 2% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1IU | 0% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.