5 from 3 votes
Cookies and Cream Bread Pudding
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
2 hrs 30 mins
Cook Time
50 mins
Total Time
3 hrs 20 mins
Servings:
12
pieces
Calories:
590 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Bread Pudding
- 10 cups challah bread cubed
- 1 1/2 cups granulated sugar
- 8 egg
- 2 cup heavy cream
- 2 cups milk
- 2 tsp. vanilla bean paste
- 28 chocolate sandwich cookies quartered
Glaze
- 1 1/2 cups powdered sugar
- 1/2 T. vanilla bakery emulsion butter
- 7 T. heavy cream
Instructions
- Let the diced bread dry for a day before making the bread pudding.
- In a large mixing bowl, whisk together the sugar and eggs until combined.
- Add in the heavy cream, milk, and vanilla bean paste. You can use vanilla extract in place of the paste, if needed. Whisk until the mixture is incorporated.
- Spray a 9x13 pan with with non-stick cooking spray.
- Place the dried cubed bread and pieces of cookie into the prepared pan.
- Pour the mixture over top of the bread and cookies. Cover with plastic wrap.
- Refrigerate the mixture for 2 hours or until the liquid is absorbed.
- Preheat oven to 350 degrees. Remove the plastic wrap and place into the oven. Bake for 50 minutes or until done. The top will be golden brown. Let the bread pudding cool completely and cover with glaze.
Cup of Yum
Glaze
- In a mixing bowl, add in the powdered sugar, butter vanilla bakery emulsion and heavy cream. Whisk until combined.
- Drizzle the glaze over top of the bread pudding. Cut and serve.
Nutrition Information
Calories
590kcal
(30%)
Carbohydrates
79g
(26%)
Protein
10g
(20%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Cholesterol
185mg
(62%)
Sodium
330mg
(14%)
Potassium
222mg
(5%)
Fiber
1g
(4%)
Sugar
54g
(108%)
Vitamin A
885IU
(18%)
Vitamin C
0.2mg
(0%)
Calcium
125mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12 pieces
Amount Per Serving
Calories 590
% Daily Value*
| Calories | 590kcal | 30% |
| Carbohydrates | 79g | 26% |
| Protein | 10g | 20% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 185mg | 62% |
| Sodium | 330mg | 14% |
| Potassium | 222mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 54g | 108% |
| Vitamin A | 885IU | 18% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 125mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.