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Cookies and Cream Cookies
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Cookies and Cream Cookies

Soft and chewy Cookies and Cream Cookies are packed with Oreo chunks and white chocolate. Their dark chocolate, Oreo-like base makes them irresistible!

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 36 cookies
Calories: 167 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 cup butter melted, unsalted
  • 1 cup light brown sugar packed
  • 2 egg large
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 cup cocoa powder Hershey’s Special Dark
  • 1 teaspoon kosher salt
  • 1 ½ teaspoon baking soda
  • 1 package white chocolate chips 11 ounce
  • 15 Oreo cookies crushed (about 1 ½ cups)

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, set aside.
  2. Crush Oreos in a ziploc bag, just one smash per Oreo with a meat tenderizer should be enough (you don't need to make fine crumbs here). Set aside.
  3. In a large mixing bowl, combine melted butter with brown sugar. Mix until completely blended. Add in eggs and vanilla extract until fully combined.
  4. Add flour, cocoa powder, kosher salt, and baking soda to mixing bowl. Beat just until incorporated. Fold in all but ½ cup of the white chocolate chips and 1/4 cup of the Oreo cookies.
  5. Using a 2 Tbsp cookie scoop, drop dough two inches apart on prepared cookie sheet. Press 3 or 4 white chocolate chips and 1-2 pieces of crushed Oreo cookie to the top of each cookie before baking.
  6. Bake for 10-12 minutes. The cookies will be slightly underbaked, but not runny. Allow to cool on baking sheet 5-10 minutes before moving to a wire rack to cool completely.

Notes

  • Storage- store cookies in an airtight container at room temperature after they have cooled completely. Freeze for up to 3 months. You can also freeze cookie dough balls instead of baked cookies.
  • Cocoa Powder- I love Hershey's special dark cocoa powder because it adds the traditional cookies and cream color scheme by darkening the cookie dough. However, if you’d prefer Ghirardelli unsweetened cocoa powder, it is delicious as well. Your cookies will be a little browner and the Oreo cookies will stand out more. Do not choose off-brand or Nestle as I feel like they leave a bitter taste in this cookie recipe.
  • Add the chips after baking- Sometimes the white chocolate chips on top of the cookies get a little brown. If you would prefer to press them into the tops of the cookies after baking to give them that “bakery look”, that works as well.

Nutrition Information

Serving 1cookie Calories 167kcal (8%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g (18%) Cholesterol 26mg (9%) Sodium 121mg (5%) Fiber 1g (4%) Sugar 12g (24%)

Nutrition Facts

Serving: 36 cookies

Amount Per Serving

Calories 167

% Daily Value*

Serving 1cookie
Calories 167kcal 8%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Cholesterol 26mg 9%
Sodium 121mg 5%
Fiber 1g 4%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.