0 from 33 votes
Cookies and Cream Cookies
Filled with white chocolate chips and Oreo chunks, these chewy cookies and cream cookies are a must-make for any Oreo lover!
Prep Time
10 mins
Cook Time
10 mins
Total Time
17 mins
Servings: 36
Calories: 193 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup brown sugar
- 1 cup granulated sugar
- ½ cup Butter, softened
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1½ cups white chocolate chips
- 10 Oreos, crushed
Instructions
- Cream butter, oil, granulated sugar, and brown sugar. Add eggs and beat until fluffy.
- Add baking soda, baking powder, salt, flour, and vanilla. Stir until just combined. Stir in white chocolate chips and crushed Oreos.
- Use cookie scoop and place on a greased cookie sheet.
- Bake at 350°F for 7-8 minutes.
Cup of Yum
Notes
- Flat cookies. If the butter is too warm, cookies may spread too much. Chilling the dough in the fridge can help ensure that the butter is cold enough that it won't spread prematurely.
- Store cookie dough. The dough can be made 1-2 days before and stored covered in the fridge. See How to Freeze Cookie Dough.
- Store cookies in an airtight container for 3-4 days or freeze for 2-3 months.
- in an airtight container for 3-4 days or freeze for 2-3 months.
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
17mg
(6%)
Sodium
150mg
(6%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
94IU
(2%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 150mg | 6% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.