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Cookies and Cream Cupcakes
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Cookies and Cream Cupcakes

Cookies and Cream Cupcakes perfectly combine rich, tender, vanilla cake and everybody's favorite store-bought cookie. Ready in 30 minutes and perfect for parties!

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 12 Servings
Calories: 504 kcal
Course: Dessert
Cuisine: American

Ingredients

Cupcakes:
  • 6 tablespoons butter melted, unsalted
  • 3/4 cup sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2/3 cup milk whole
  • 1 1/4 cups flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 12 Oreo cookies crushed into chunks
Oreo Frosting:
  • 3/4 cup butter softened, unsalted
  • 3 cups powdered sugar
  • 1/4 cup milk whole
  • 1 cup oreo cookie crumbs finely processed
  • 1 teaspoon vanilla extract

Instructions

Cupcakes:
    Cup of Yum
  1. Preheat the oven to 375 degrees and line a 12 cup muffin tray with liner cups.
  2. To a stand mixer add the butter and sugar and beat on medium speed until light and fluffy.
  3. Add in eggs, vanilla and milk, then mix until smooth.
  4. Sift together flour, baking powder and salt and add it to the stand mixer on the lowest speed setting until just combined.
  5. Stir in Oreo chunks.
  6. Using an ice cream scoop fill the cups 2/3 full and bake for 18-20 minutes until a toothpick comes out clean.
  7. Cool completely.
Oreo Frosting:
  1. To your stand mixer on low-speed cream the butter then start adding in the powdered sugar in 1/2 cup increments until fully combined then raise the speed to medium-high for 1 additional minute.
  2. Add in the vanilla and heavy cream and beat until light and fluffy for 1 minute.
  3. Add frosting to a piping bag and pipe onto completely cooled cupcakes.

Nutrition Information

Calories 504kcal (25%) Carbohydrates 72g (24%) Protein 4g (8%) Fat 23g (35%) Saturated Fat 13g (65%) Trans Fat 1g (50%) Cholesterol 63mg (21%) Sodium 183mg (8%) Potassium 148mg (3%) Fiber 1g (4%) Sugar 53g (106%) Vitamin A 583IU (12%) Calcium 55mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 12 Servings

Amount Per Serving

Calories 504

% Daily Value*

Calories 504kcal 25%
Carbohydrates 72g 24%
Protein 4g 8%
Fat 23g 35%
Saturated Fat 13g 65%
Trans Fat 1g 50%
Cholesterol 63mg 21%
Sodium 183mg 8%
Potassium 148mg 3%
Fiber 1g 4%
Sugar 53g 106%
Vitamin A 583IU 12%
Calcium 55mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.