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Cookies and Cream Cupcakes Recipe
Cookies and Cream Cupcakes have a crunchy Oreo bottom and are topped with heavenly marshmallow fluff Oreo frosting!!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 12
Calories: 492 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cupcakes
- 12 Oreos
- 3/4 cup cake flour
- 3/4 cup all purpose flour
- 3/4 cup sugar
- 1 1/4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter cold, cut into small pieces
- 2 eggs
- 3/4 cup milk
- 1 tsp vanilla extract
Frosting
- 3.4 oz marshmallow fluff (1/2 of a 7 oz container)
- 1/2 cup butter room temperature
- 2 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp cream
- 10 Oreos finely crushed, plus additional oreos for garnish
Instructions
- Preheat the oven to 350. Line 12 wells of a muffin tin with paper liners. Place an Oreo cookie in the bottom of each paper liner, and set aside.
- In a large bowl or the bowl of a stand mixer, add the cake flour, all purpose flour, sugar, baking powder, and salt, and whisk to combine. Mix in the butter until the mixture resembles coarse crumbs.
- Add the eggs one at a time, mixing after each addition. Combine the milk and vanilla extract in a small bowl or measuring cup, and add half of the milk mixture to the batter. Mix until smooth, then add the other half of the milk mixture and mix until smooth.
- Scoop into prepared muffin tin, filling ½-2/3 full. Bake 20 minutes, or until the tops spring back when touched lightly and a toothpick inserted into the center comes out clean. Remove and let cool completely.
- After the cupcakes have cooled, beat together the marshmallow fluff and butter until light and fluffy. Add the powdered sugar and vanilla, and add enough cream to make a smooth, easily pipeable frosting. Beat until light and fluffy. Mix in the finely crushed Oreos.
- Pipe frosting onto the cooled cupcakes (I used a jumbo round tip) and garnish with additional Oreos as desired.
Cup of Yum
Nutrition Information
Serving
12g
Calories
492kcal
(25%)
Carbohydrates
73g
(24%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
71mg
(24%)
Sodium
352mg
(15%)
Potassium
143mg
(4%)
Fiber
1g
(4%)
Sugar
52g
(104%)
Vitamin A
556IU
(11%)
Vitamin C
1mg
(1%)
Calcium
52mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 492
% Daily Value*
| Serving | 12g | |
| Calories | 492kcal | 25% |
| Carbohydrates | 73g | 24% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 352mg | 15% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 52g | 104% |
| Vitamin A | 556IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 52mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.