4.9 from 351 votes
Cookies and Cream Ice Cream
This 5-ingredient Cookies and Cream Ice Cream is extremely easy and incredibly delicious. It's creamy, smooth, and packed with crunchy chocolate cookies strewn throughout.
Prep Time
30 mins
Total Time
30 mins
Servings: 10
Calories: 311 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup whole milk very cold
- ¾ cup granulated sugar
- 2 cups heavy cream very cold
- 2 tsp pure vanilla extract
- 1 cup Oreos coarsely chopped, or any brand chocolate sandwich cookies
Instructions
- In a cold bowl, whisk together milk and sugar until sugar is dissolved. Stir in heavy cream and vanilla.
- Pour mixture into ice cream maker's freezer bowl. Let it churn for about 20 minutes (or according to your machine's manufacturer instructions.)
- Add in the chopped Oreos and keep churning for another 5-10 minutes or until mixture is thick and creamy. If your machine's instructions vary for add-ins, please follow those instructions instead.
- Use rubber spatula to transfer ice cream to a freezable container. Cover airtight and place in freezer about 2 hours to set up firmly.
Cup of Yum
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
- Join our Free Recipe Club and get our newest, best recipes each week!
- This recipe makes approximately 1.5-2 quarts.
- This is my favorite 2-quart ice cream maker, which churns perfectly rich and creamy ice cream every time and is easy to use.
- Follow manufacturer's instructions for add-ins.
- Chopped cookies can be frozen in airtight zipper baggie well ahead of time, until you're ready to use.
- Prior to starting with this recipe, place metal mixing bowl and hand-whisk in the freezer for a few minutes; this ensures that all your ingredients stay very cold, which is important for successful churning.
Nutrition Information
Calories
311kcal
(16%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
57mg
(19%)
Sodium
84mg
(4%)
Potassium
121mg
(3%)
Fiber
0.5g
(2%)
Sugar
24g
(48%)
Vitamin A
740IU
(15%)
Vitamin C
0.3mg
(0%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 311
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 57mg | 19% |
| Sodium | 84mg | 4% |
| Potassium | 121mg | 3% |
| Fiber | 0.5g | 2% |
| Sugar | 24g | 48% |
| Vitamin A | 740IU | 15% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.