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Cookies and Cream Ice Cream Cake
Ice cream cake is the best of both worlds...ice cream in the form of a cake! This cookies and cream ice cream cake is exploding with layers of oreo cookies, ice cream, and gooey fudge sauce.
Prep Time
25 mins
Freeze Time
4 hrs
Total Time
4 hrs 25 mins
Servings: 10
Calories: 1099 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 36 Oreos, crushed
- 1/2 cup Butter, melted
- 1 gallon cookies and cream ice cream, softened
- 1 container cool whip, thawed
- 1 jar chocolate sauce (extra for garnish)
- Oreos, crushed (for garnish)
Instructions
- Prepare the crust by adding the crushed oreo crumbs and melted butter to a large bowl. Stir until the cookie crumbs have absorbed the melted butter.
- Press into the bottom and up the sides of a springform pan.
- Add about 1/2 cup chocolate sauce on top of the crust, and spread evenly.
- Place in the freezer for 10 minutes while you prepare the ice cream filling.
- To prepare the ice cream filling, add the softened ice cream into a large bowl. Fold in 1 cup of cool whip.
- Add the ice cream mixture on top of the cold crust. Spread evenly into the pan. Return back to the freezer for 1 hour. Make sure the cake is placed on a flat surface so the ice cream freezes evenly.
- After an hour, top the ice cream with the remaining cool whip. Drizzle with additional chocolate sauce and crushed Oreos for a delicious presentation.
- Freeze for an additional 3 hours or overnight. Slice frozen and enjoy!
Cup of Yum
Nutrition Information
Serving
1slice
Calories
1099kcal
(55%)
Carbohydrates
126g
(42%)
Protein
16g
(32%)
Fat
60g
(92%)
Saturated Fat
35g
(175%)
Polyunsaturated Fat
4g
Monounsaturated Fat
18g
Trans Fat
1g
Cholesterol
195mg
(65%)
Sodium
560mg
(23%)
Potassium
882mg
(25%)
Fiber
4g
(16%)
Sugar
101g
(202%)
Vitamin A
1918IU
(38%)
Vitamin C
2mg
(2%)
Calcium
521mg
(52%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 1099
% Daily Value*
| Serving | 1slice | |
| Calories | 1099kcal | 55% |
| Carbohydrates | 126g | 42% |
| Protein | 16g | 32% |
| Fat | 60g | 92% |
| Saturated Fat | 35g | 175% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 195mg | 65% |
| Sodium | 560mg | 23% |
| Potassium | 882mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 101g | 202% |
| Vitamin A | 1918IU | 38% |
| Vitamin C | 2mg | 2% |
| Calcium | 521mg | 52% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.