5.0 from 51 votes
Cookies and Cream Ice Cream Recipe
This homemade Cookies and Cream Ice Cream recipe is and easy, egg-free recipe that still manages to be creamy, rich, and the perfect dessert for a warm summer day. It starts with a homemade vanilla ice cream base and is loaded with Oreo chunks in every bite.
Prep Time
25 mins
Additional Time
4 hrs
Total Time
4 hrs 25 mins
Servings: 8 servings
Calories: 592 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy cream
- 1 1/2 cups whole milk
- 3/4 cup granulated sugar
- 1 Tablespoon vanilla extract
- 3 cups Oreos roughly chopped (about 20)
Instructions
- Whisk cream, milk, sugar, and vanilla extract in a large bowl to help dissolve the sugar. Add to your frozen bowl of an ice cream maker.
- Churn for 20-30 minutes until thick and about the consistency of soft-serve ice cream.
- Add the chopped Oreos during the last minute or two of churning so they can mix in. Transfer the ice cream to a freezer safe container. Freeze 4-6 hours until firm.
Cup of Yum
Nutrition Information
Calories
592kcal
(30%)
Carbohydrates
65g
(22%)
Protein
6g
(12%)
Fat
35g
(54%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
86mg
(29%)
Sodium
319mg
(13%)
Potassium
237mg
(7%)
Fiber
2g
(8%)
Sugar
46g
(92%)
Vitamin A
950IU
(19%)
Vitamin C
1mg
(1%)
Calcium
104mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 592
% Daily Value*
| Calories | 592kcal | 30% |
| Carbohydrates | 65g | 22% |
| Protein | 6g | 12% |
| Fat | 35g | 54% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 319mg | 13% |
| Potassium | 237mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 46g | 92% |
| Vitamin A | 950IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 104mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.