0 from 3 votes
Cookies and Cream Ice Cream
This no churn ice cream recipe has a creamy vanilla base that's loaded with Oreo cookies. Ready in about 3 hours and perfect for a hot day!
Prep Time
15 mins
Additional Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 8
Calories: 454 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15 Oreo cookies
- 1 ¾ cup heavy whipping cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 14 ounces sweetened condensed milk
Instructions
- Place your mixing bowl and mixer attachment(s) in the freezer for at least 20 minutes before beginning to allow them to chill.
- While the mixing bowl is in the freezer, place the cookies in a zip top bag and crush them with a rolling pin until you have small to medium pieces. Do not turn them to crumbs or your ice cream will be gray.
- Add the heavy whipping cream and sugar to the cold mixing bowl and mix with a hand (or stand) mixer until it becomes the consistency of whipped cream.
- Add in the vanilla and sweetened condensed milk. Mix again until smooth.
- Stir in the crushed oreos by hand and then pour into a 9x5 loaf pan.
- Set the loaf pan in the freezer and allow to freeze for 3+ hours. 3 hours will give you a nice, almost soft serve texture, freezing longer will give you a ‘harder’ ice cream.
- If freezing longer than 3 hours, let ice cream set out at room temperature for 5 minutes to soften up until easy to scoop and serve.
Cup of Yum
Notes
- The oreos should be crushed, in small to medium sized pieces, not turned into crumbs. They should also be stirred in with a spoon, not using a mixer, otherwise you run the risk of the ice cream turning a gray color from the Oreos.
- Store ice cream in a covered dish for up to 2 weeks in the freezer.
- We like the classic Oreo flavor best, but you can use any variety you prefer.
Nutrition Information
Calories
454kcal
(23%)
Carbohydrates
47g
(16%)
Protein
7g
(14%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.01g
Cholesterol
76mg
(25%)
Sodium
164mg
(7%)
Potassium
287mg
(8%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
898IU
(18%)
Vitamin C
2mg
(2%)
Calcium
180mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 454
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 47g | 16% |
| Protein | 7g | 14% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 76mg | 25% |
| Sodium | 164mg | 7% |
| Potassium | 287mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 898IU | 18% |
| Vitamin C | 2mg | 2% |
| Calcium | 180mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.