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Cookies and Cream White Chocolate Bark
The perfect gift for the biggest Oreo lover you know!
Prep Time
10 mins
Total Time
10 mins
Servings: 12 to 16 servings
Calories: 297 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 16 ounces white chocolate finely chopped
- 20 Double Stuff Oreo Cookies coarsely chopped
Instructions
- Line a baking sheet with parchment paper; set aside.
- Place the chopped chocolate in a medium bowl and either melt over a double boiler or melt in the microwave on 50% power in 30-second increments, stirring after each.
- Once the chocolate is melted, pour it onto the parchment-lined sheet and spread it into a roughly 9-inch square. Sprinkle the chopped Oreos on top of the chocolate and gently press them into the chocolate. Refrigerate until set, about 30 minutes. The bark can be kept in an airtight container in the refrigerator for up to 2 weeks.
Cup of Yum
Notes
- Nutritional values are based on one serving
Nutrition Information
Calories
297kcal
(15%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
7mg
(2%)
Sodium
126mg
(5%)
Potassium
151mg
(4%)
Sugar
30g
(60%)
Vitamin A
10IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
80mg
(8%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 12to 16 servings
Amount Per Serving
Calories 297
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 7mg | 2% |
| Sodium | 126mg | 5% |
| Potassium | 151mg | 3% |
| Sugar | 30g | 60% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 80mg | 8% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.