5.0 from 6 votes
Cookies n' Cream Oreo Fudge Ice Cream
Oreo lovers will go absolutely nuts for this fudge-swirled cookies n' cream ice cream! The best part? No machine needed! Just mix it up, freeze it, and you've got a bowl-full of frozen Oreo heaven!
Prep Time
10 mins
Additional Time
10 hrs
Total Time
10 hrs 10 mins
Servings: 10 servings
Calories: 549 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 quart half and half
- 1 pint heavy cream
- 1 tablespoon vanilla
- 2 cups sugar
- 1 large box Oreo cookies n' cream instant pudding mix
- 12 Oreos crushed or roughly chopped
- 1 jar Hot Fudge Topping (or about 1 cup homemade fudge sauce)
Instructions
- In a large bowl combine half n' half, cream, vanilla, and sugar. Mix until sugar is dissolved. Mix in pudding mix until no longer lumpy. Stir in crushed oreos.
- Pour ice cream into 2 or 3 shallow containers. Heat fudge sauce until pourable. Pour into ice cream containers and swirl gently with a knife. Cover and freeze overnight or 24 hours for deeper containers.
Cup of Yum
Notes
- Makes about 2 quarts.
Nutrition Information
Calories
549kcal
(27%)
Carbohydrates
65g
(22%)
Protein
5g
(10%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Trans Fat
1g
Cholesterol
100mg
(33%)
Sodium
185mg
(8%)
Potassium
194mg
(6%)
Fiber
1g
(4%)
Sugar
54g
(108%)
Vitamin A
1031IU
(21%)
Vitamin C
1mg
(1%)
Calcium
134mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 549
% Daily Value*
| Calories | 549kcal | 27% |
| Carbohydrates | 65g | 22% |
| Protein | 5g | 10% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 100mg | 33% |
| Sodium | 185mg | 8% |
| Potassium | 194mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 54g | 108% |
| Vitamin A | 1031IU | 21% |
| Vitamin C | 1mg | 1% |
| Calcium | 134mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.