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Cookies 'N' Creme Cookies
4.5 from 51 votes

Cookies 'N' Creme Cookies

Cookies 'N' Creme Cookies combine soft butter-sugar dough with chopped chocolate sandwich cookies and specialized baking pieces for a rich texture filled with chocolate chunks. The dough is chilled before baking to achieve a tender cookie with evenly dispersed mix-ins. Baked until lightly golden, these cookies offer a sweet, creamy, and chocolatey flavor profile ideal as a snack or dessert.

Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings: 36 cookies
Course: Baked Goods

Ingredients

  • 1 cup butter softened, unsalted
  • ⅔ cup granulated sugar
  • 1 cup light brown sugar packed
  • 2 egg
  • 2 teaspoons vanilla extract pure
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 10 chocolate sandwich cookies chopped
  • 1-3/4 cup Cookies 'N' Creme baking pieces 9-oz. bag, HERSHEY’S brand

Instructions

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  1. In a large bowl with an electric mixer, beat butter and sugars until well-blended and fluffy in texture.
  2. Add in eggs and vanilla and mix until combined.
  3. In a medium bowl, whisk together the flour, baking soda and salt.
  4. Gradually add the flour mixture into the butter mixture and mix until just combined.
  5. Stir in the baking pieces and chopped cookie pieces until evenly incorporated.
  6. Cover cookie dough and refrigerate for 2 hours.
  7. Preheat oven to 350°F. Line baking sheets with parchment paper.
  8. Use a medium cookie scoop (about 1-1/2 tablespoons) to scoop dough onto the prepared cookie sheets.
  9. Bake in preheated oven for 10-12 minutes. Allow cookies to cook on pan for about 5 minutes before transferring them to a cooling rack to cool completely.