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4.5 from 51 votes

Cookies 'N' Creme Cookies

Cookies “N’ Creme Cookies are bursting with big flavor thanks to white chips and chocolate cookie bits. They’re the perfect addition to any holiday dessert table and of course, Santa’s cookie plate!

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 36 cookies
Course: Baked Goods

Ingredients

  • 1 cup unsalted butter softened
  • ⅔ cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 eggs
  • 2 teaspoons pure vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 10 chocolate sandwich cookies chopped
  • 1-3/4 cup HERSHEY’S Cookies ‘N’ Creme Baking Pieces 9-oz. bag

Instructions

    Cup of Yum
  1. In a large bowl with an electric mixer, beat butter and sugars until well-blended and fluffy in texture.
  2. Add in eggs and vanilla and mix until combined.
  3. In a medium bowl, whisk together the flour, baking soda and salt.
  4. Gradually add the flour mixture into the butter mixture and mix until just combined.
  5. Stir in the baking pieces and chopped cookie pieces until evenly incorporated.
  6. Cover cookie dough and refrigerate for 2 hours.
  7. Preheat oven to 350°F. Line baking sheets with parchment paper.
  8. Use a medium cookie scoop (about 1-1/2 tablespoons) to scoop dough onto the prepared cookie sheets.
  9. Bake in preheated oven for 10-12 minutes. Allow cookies to cook on pan for about 5 minutes before transferring them to a cooling rack to cool completely.