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Cool Tzatziki Cucumber Salad
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
10 mins
Total Time
10 mins
Course:
Salad , Appetizer
Cuisine:
Mediterranean , Greek
Ingredients
- ¼ cup full fat Greek strained yogurt
- 1 minced garlic clove
- 1-2 tablespoons chopped fresh dill you can use dry if you do not have fresh
- 2 teaspoons olive oil
- ½ teaspoon salt
- freshly ground pepper
- juice from ½ of lemon
- 3 medium cucumbers
Instructions
- In a bowl mix well all the ingredients except the cucumbers. Cover with plastic wrap and place in the refrigerator for an hour preferably.
- When ready to serve, wash cucumbers well (you won’t be peeling) and cut in thin slices (about ¼ inch thick).
- Place in a bowl and mix with the yogurt dressing, until all cucumbers are coated with the dressing.
- Serve right away.
Cup of Yum