4.7 from 6 votes
Cool Whip Cookies Recipe
Cool Whip cookies are light and airy cookies with a delicious chewy texture. They’re incredibly quick and easy to make in one bowl. Best of all, you can switch up the flavors and colors to find your favorite combination!
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings:
20
cookies
Calories:
118 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 box cake mix any flavor
- 1 container Cool Whip 8 ounce, thawed
- 1 egg large
- ¾ cup powdered sugar
Instructions
- Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. Set aside.
- In a mixing bowl, combine cake mix with thawed cool whip and one egg. Beat until well combined.
- Using a medium cookie scoop, scoop out Tablespoon sized cookie dough balls. Roll in powdered sugar and place on prepared baking sheet.
- Bake cookies in preheated oven for 12-15 minutes. Remove and cool on pan for 5 minutes, then cool completely on wire cooling rack.
Cup of Yum
Notes
- Similar to our easy cake mix cookies, you can swap out the flavor of cake mix to create a whole new treat! Chocolate, strawberry, and lemon were our favorites!
- Cookie dough will be soft and the consistency of playdoh.
- Store cooled cookies in airtight container in the refrigerator. These will stay fresh for about 3-4 days.
- Freeze cookies in airtight container for up to 3 months.
Nutrition Information
Serving
1cookie
Calories
118kcal
(6%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
9mg
(3%)
Sodium
194mg
(8%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 20 cookies
Amount Per Serving
Calories 118
% Daily Value*
| Serving | 1cookie | |
| Calories | 118kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 194mg | 8% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.